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Camping les Peupliers in Occitania in Colombiers, gourmet strolls to discover the different gastronomic places open all year

TOURISM

Camping Les Peupliers is located in the town of Colombiers.
Located between sea and hinterland, everyone will find its pleasure to walk.

OCCITANIE

Administrative region of southern France, on the Mediterranean front, Occitania.
It corresponds in part to the former provinces of Languedoc-Roussillon and Midi-Pyrénées.

The climate, of the Mediterranean type, is characterized by an exceptional sunshine.
The holidays in Occitania, land of gastronomy, in the south of France, savor with family or friends.
You will find here some ideas of places of interest to see within a radius of 70 km, we can not present the entire sites but made an exhaustive list by themes.

We wish you nice discoveries and pleasant visits !!!

The olive tree The oulibo
The olive tree The oulibo
L’The olive tree is for us Mediterranean, the tree king par excellence. A symbol of peace and wisdom since antiquity,
It is today the guardian of the traditional know-how and the witness of the attachment of olive growers of the Oulibo to a sustainable agriculture.
The cultivation of the olive tree in our region is beneficial for many reasons, both economic, human and environmental,
Finally, the beautiful spectacle of the silver olive groves contributes greatly to valorize our Mediterranean landscapes.
Port of the chichoulet
Port of the chichoulet
Le Chichoulet, the hidden pearl of La Domitienne!
Named after the small bird that nests on its land, the port “Le Chichoulet“ is a model of development.
Beautiful, modern and eco-friendly.
Seafood lovers have found their paradise !!
The Salins
The Salins
The salinity of the island of Saint Martin is the product of the long history resulting from the relations that the man talks with his environment.
Born from the encounter between the sky and the sea, the production of salt shaped landscapes on which unfolds an astonishing alchemy that transforms sea water into crystals of salt.
The Salt Salt of the island of Saint Martin is produced according to the technique of “salt marshes“ used since antiquity.
The Salt of Saint Martin Island produces salt in crystals or “coarse salt“, either natural or associated with spices or natural aromatics, presented in different packaging.
The little patés
The little patés
Pâté in the form of a reel with a salty-sweet farce, slightly scented with lemon.
The tielle of Sète
The tielle of Sète
La tielle sétoise is a succulent culinary specialty of the city of Sète in the department of Hérault, based on octopus and spicy tomato sauce.
Its Italian name “tiella“ means flat.
Brandade
Brandade
This oil mashed emulsion is even better with garlic. A specialty of Nimes.
The fougasse
The fougasse
It is tasted without hunger at any time of day ... this is a true country tradition of Languedoc Roussillon. Do you know fritons (or gratons)?
These are the residues of pork fat from the manufacture of lard. They found a new life and enriched the loaves.
The artisans bakers perpetuate the technique of lowering a bread dough, coating it with margarine, seasoning it with pepper and garnishing it with fritons.
The dough is then worked in the manner of a lamination.
The Oreillete
The Oreillete
This delicacy with a sweet flavor and a lemon flavor is very light.
Its crisp texture and golden color make it a popular product.
Biterroise
Biterroise
It is a brioche nicely gilded and brilliant, often in the form of a small hull half a dozen centimeters long,
Scented with orange blossom and filled with raisins and marmalade of apple or pastry cream.